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Pertemps Network Catering
£26,015 - £32,837 Per Annum
Hindhead, Surrey
Full Time, Permanent
Posted 4 days ago
Ref CF7400059
Pertemps Network Catering
£23,500 Per Annum
Burton-on-Trent, Staffordshire
Full Time, Permanent
Posted 23 days ago
Ref CF7000059
Pertemps Network Catering
£25,378 - £29,894 Per Annum
Liddington, Swindon
Full Time, Permanent
Posted 23 days ago
Ref CF7100059
The Talent Crowd
£31,000 Per Annum
Oxfordshire, Oxfordshire
Full Time, Permanent
Posted 9 days ago
Ref V20110837
Pertemps
£25,000 Per Annum
Salisbury, Wiltshire
Full Time, Permanent
Posted 17 days ago
Ref 365204138
The Talent Crowd
£32,000 Per Annum
Prestatyn, Denbighshire
Full Time, Permanent
Posted 9 days ago
Ref V20111243
The average salary for a Chef is £28,912. Chef salaries range from £21,700 to £43,000.
Use the Pertemps Salary Health Check to find out what you could be earning.
Pertemps Network Catering
£32,000 - £35,000 Per Annum
Central London, Greater London
Full Time, Permanent
Posted 26 days ago
Ref NS-CMS01
The Talent Crowd
£38,000 Per Annum
Cheadle Hulme, Greater Manchester
Full Time, Permanent
Posted 9 days ago
Ref V20150020
Pertemps Network Catering
£13.50 Per Hour
Harvington, Hereford and Worcester
Full Time, Permanent
Posted 3 days ago
Ref NS-CM070
The Talent Crowd
£28,000 Per Annum
Oxford, Oxfordshire
Full Time, Permanent
Posted 9 days ago
Ref V20109859
There are 21 Chef jobs available on Pertemps right now.
Chef is a skilled culinary professional who is proficient in the art of cooking and kitchen management. Chefs can work in various settings, including restaurants, hotels, catering companies, and more. The title "Chef" is often used generically, but it can encompass a range of roles and responsibilities within the culinary world. Here are different types of chefs and their associated responsibilities:
Tasks required include:
There are no formal academic requirements. Training is provided Off and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.